## Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce)** with this easy-to-follow recipe. A traditional **Assamese Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Assamese
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce):

* 500 grams Bhindi (Lady Finger/Okra) – cut to 1-inch (remove head and tail)
* 1 tablespoon Sunflower Oil
* 1/2 teaspoon Panch Phoran Masala
* 2 Dry Red Chilli
* 1 Bay leaf (tej patta)
* Salt – to taste
* 1/2 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Red Chilli powder
* 2 Green Chillies – slit
* 2 tablespoons Mustard seeds – (black or yellow
* 4 tablespoons Water – (adjust)
* 1/2 teaspoon Turmeric powder (Haldi) – 1/2 tsp Turmeric
* 1 inch Ginger – grated

### Step-by-Step Instructions to Make Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce):

1. To prepare Assamese Bhendir Sorsori recipe (Okra In Mustard Sauce), soak mustard in water for 15-20 mins before cooking.
2. In a mixer grinder, add ginger paste and turmeric powder with mustard and grind to make a fine paste.
3. Collect the paste and keep aside.
4. Heat oil in a kadai and add bay leaf and panch phoron and wait till they crackle.
5. Now add okra or bhindi and fry.
6. Add slit green chilies along with turmeric powder, red chili powder and salt to taste.
7. Cook till the okra is semi soft and then add the mustard paste and mix well.
8. Cover the lid and cook for another 5-6 mins in low flame such that the flavors incorporate well.

### Serving Suggestions:

Serve Assamese Bhendir Sorsori recipe (Okra In Mustard Sauce) with tawa paratha, steamed rice & Garlic Dal Recipe.

### Tips for the Best Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce):

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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