## Assamese Poita Bhat With Aloo Pitika Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Assamese Poita Bhat With Aloo Pitika Recipe** with this easy-to-follow recipe. A traditional **Assamese North Indian Breakfast**, this dish is **Gluten Free** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes

**Cuisine:** Assamese
**Course:** North Indian Breakfast
**Diet:** Gluten Free

### Ingredients for Assamese Poita Bhat With Aloo Pitika Recipe:

* 1 cup Cooked rice – soaked in 2 cups water over night
* 1/4 cup Curd (Dahi / Yogurt) – or ½ cup buttermilk
* 2 tablespoon Onions – chopped
* 2 Green Chillies – finely chopped
* Salt – to taste
* 3 Potatoes (Aloo)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Mustard oil
* 2 Green Chillies
* Salt – to taste

### Step-by-Step Instructions to Make Assamese Poita Bhat With Aloo Pitika Recipe:

1. To prepare Assamese Poita Bhat With Aloo Pitika Recipe, soak leftover rice rice in 2 cups water overnight.
2. Next morning, add beaten curd or buttermilk and mix well in a mixing bowl.
3. Add salt, chopped onions and green chilies.
4. Keep aside.
5. To prepare aloo pitika, boil potatoes, peel the skin and mash it well.
6. Make sure no lumpy pieces are present.
7. Heat mustard oil in a kadai and when oil turns smoking hot, add turmeric powder.
8. Whisk it quickly and pour it into mashed potatoes.
9. Mix well.
10. Add chopped green chilies and mix again.
11. Aloo pitika is ready.
12. Serve Assamese Poita Bhat With Aloo Pitika Recipe for breakfast.

### Tips for the Best Assamese Poita Bhat With Aloo Pitika Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Assamese Poita Bhat With Aloo Pitika Recipe recipe with your favorite complementary ingredients!

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