## Avalakki Porridge In Warm Spiced Berries Recipe (South Indian Recipes Style)

Discover how to make a delicious and authentic **Avalakki Porridge In Warm Spiced Berries Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes South Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Total time:** 25 minutes

**Cuisine:** South Indian Recipes
**Course:** South Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Avalakki Porridge In Warm Spiced Berries Recipe:

* 1/2 cup Poha (Flattened rice)
* 1/2 cup Ripe Bananas – mashed
* 1 cup Coconut milk – or regular milk
* 1 tablespoon Honey – or maple syrup
* 1/2 Orange – juiced
* 1/2 Orange – segmented fruit
* 1/2 cup Blackberries – or any other berries
* 1/2 teaspoon Black pepper powder
* 1/2 teaspoon Vanilla Extract
* 1 tablespoon Peanut Butter – or any other nut butter (optional)

### Step-by-Step Instructions to Make Avalakki Porridge In Warm Spiced Berries Recipe:

1. wash Avalakki properly with water using a colander.
2. In a saucepan bring milk to a gentle boil, add mashed banana and avalakki and cook till soft.
3. Don’t worry if it goes mushy, it will only add a creamy texture.
4. In another saucepan bring orange juice, berries and few orange segments to a boil and cook until all the berries have mushed up and soft add honey, vanilla and pepper powder.
5. Mix well and turn of the heat.
6. Serve the porridge with warm berry-orange mixture, remaining segmented oranges and nut butter for a healthy breakfast.
7. Serve Avalakki Porridge in Warm Spiced Berries on its own for a healthy and wholesome breakfast.

### Tips for the Best Avalakki Porridge In Warm Spiced Berries Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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