## Baked Bitter Gourd Bhajji Recipe – Karela Fritters (Indian Style)

Discover how to make a delicious and authentic **Baked Bitter Gourd Bhajji Recipe – Karela Fritters** with this easy-to-follow recipe. A traditional **Indian Snack**, this dish is **Diabetic Friendly** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 25 minutes
**Cook time:** 20 minutes
**Total time:** 45 minutes

**Cuisine:** Indian
**Course:** Snack
**Diet:** Diabetic Friendly

### Ingredients for Baked Bitter Gourd Bhajji Recipe – Karela Fritters:

* 3 Karela (Bitter Gourd/ Pavakkai) – roughly scraped
* 1/2 cup Gram flour (besan)
* 2 tablespoon Rice flour
* 10-12 Curry leaves – torn
* 1 teaspoon Red Chilli powder – (adjust)
* 1/2 teaspoon Asafoetida (hing)
* 1/2 teaspoon Turmeric powder (Haldi)
* 1 tablespoon Sunflower Oil – heated
* Salt – to taste
* Water – as required to make a thick batter

### Step-by-Step Instructions to Make Baked Bitter Gourd Bhajji Recipe – Karela Fritters:

1. slice the bitter gourd and take out seeds if they are big.
2. If they are tender and edible, let them be.
3. Add some salt to the bitter gourd slices and keep aside for 15-20 minutes.
4. Discard the water and rinse the slices with water.
5. Pre-heat the oven to 200 deg C.
6. Line a baking sheet with parchment paper.
7. In a mixing bowl, stir together all the other ingredients.
8. Use water as required to make a thick batter.
9. Dip the slices in batter and coat all over.
10. Place on the baking sheet and bake for about 18-20 minutes or till they turn golden brown (timing may change depending on the oven efficiency).
11. Serve Baked Bitter Gourd Bhajji Recipe (Karela Fritters) along with dip like Roasted Tomato Sauce Recipe and Irani Chai Recipe during evenings.

### Tips for the Best Baked Bitter Gourd Bhajji Recipe – Karela Fritters:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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