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Baked Cheesy Rigati Pasta Recipe With Roasted Veggies (Italian Recipes Style)
Featured
0.000
Italian Recipes
Diet :
Vegetarian
Course Type :
Dinner
Serves :
4
Preparation Time In Mins :
30
Cook Time in Mins :
45
Total Time Mins :
75
Detailed Information

## Baked Cheesy Rigati Pasta Recipe With Roasted Veggies (Italian Recipes Style)

Discover how to make a delicious and authentic **Baked Cheesy Rigati Pasta Recipe With Roasted Veggies** with this easy-to-follow recipe. A traditional **Italian Recipes Dinner**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 45 minutes
**Total time:** 75 minutes

**Cuisine:** Italian Recipes
**Course:** Dinner
**Diet:** Vegetarian

### Ingredients for Baked Cheesy Rigati Pasta Recipe With Roasted Veggies:

* 200 grams Del Monte Chifferi Rigati Pasta
* 1 Green zucchini – chopped very small
* 1 Carrot (Gajjar) – chopped very small
* 1 Red Bell pepper (Capsicum) – chopped very small
* 2 tablespoon Whole Wheat Bread crumbs
* 2 tablespoon Cheese – grated
* 1 Onion – finely chopped
* 4 cloves Garlic – chopped
* 1/2 cup Homemade tomato puree
* 8 Basil leaves
* 1 teaspoon Sugar
* 1/4 cup Fresh cream
* 1 tablespoon Dried oregano
* Salt – to taste

### Step-by-Step Instructions to Make Baked Cheesy Rigati Pasta Recipe With Roasted Veggies:

1. We begin making the Baked Cheesy Rigati Pasta Recipe With Roasted Veggies, by starting to boil the Del Monte Rigati Pasta in hot water, keep a saucepan filled with water over a medium heat.
2. Drop in the Rigati pasta and a pinch of salt and leave it to boil.
3. Boil the pasta till it gets cooked until you get a biting consistency which is the al dente.
4. Strain the water from the cooked penne pasta and rinse it under cold water.
5. Drain all the water and drizzle olive oil over the pasta so it does not stick to each other.
6. Pre heat the oven to 200 degree Celsius for 10 minutes and keep it ready.
7. To make the sauce, heat a sauce pan with oil, add onions and garlic, saute till the onions become translucent.
8. Once the onions translucent, add chopped bell peppers, carrot and zucchini and roast them till the vegetables get cooked and become soft.
9. Add tomato puree, along with dried oregano, sugar and basil leaves and simmer for about 10 minutes.
10. Once the tomato sauce thickens, add cream and mix well.
11. Add the cooked Del Monte Rigati into the sauce and coat the pasta evenly with the sauce.
12. Check for salt and adjust it according to your palate.
13. Place the pasta onto a baked ceramic dish, sprinkle it with bread crumbs and cheese and bake it for at least 10 -15 minutes.

### Serving Suggestions:

Serve the Baked Cheesy Rigati Pasta Recipe with Roasted Veggies along with Garlic Bread with Herb Butter Recipe by the side and glass of Cantaloupe (Melon) Juice Recipe..

### Tips for the Best Baked Cheesy Rigati Pasta Recipe With Roasted Veggies:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

### Related Recipes:

* [Polenta Pizza With Vegetables Recipe](https://evatika.com/directory-recipe/listing/polenta-pizza-with-vegetables-recipe/)
* [Besan & Atta Ki Roti Recipe (Chickpea Flatbread)](https://evatika.com/directory-recipe/listing/besan-atta-ki-roti-recipe-chickpea-flatbread/)
* [Zucchini And Feta Cheese Bruschetta Recipe](https://evatika.com/directory-recipe/listing/zucchini-and-feta-cheese-bruschetta-recipe/)

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