## Balsamic Glazed Eggplant Feta Rollatini Recipe (Italian Recipes Style)

Discover how to make a delicious and authentic **Balsamic Glazed Eggplant Feta Rollatini Recipe** with this easy-to-follow recipe. A traditional **Italian Recipes Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 40 minutes
**Cook time:** 15 minutes
**Total time:** 55 minutes

**Cuisine:** Italian Recipes
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Balsamic Glazed Eggplant Feta Rollatini Recipe:

* 2 Brinjal (Baingan / Eggplant)
* 100 grams Feta Cheese
* 1/2 cup Homemade Marinara Sauce
* 1/4 teaspoon Dried oregano
* 1 tablespoon Garlic – chopped
* 1 Basil leaves – chopped
* 1 Tomato – chopped
* 2 Red Radish
* 4 teaspoons Extra Virgin Olive Oil
* 2 teaspoons Balsamic Vinegar
* 3 Black olives – chopped
* Sea salt – to taste

### Step-by-Step Instructions to Make Balsamic Glazed Eggplant Feta Rollatini Recipe:

1. wash the eggplants and cut lengthwise into thin long stripes.
2. Use only the slices of equal lengths.
3. Take a platter, lay the slices and sprinkle 1 teaspoon oil, oregano and sea salt.
4. Rest for 10 minutes.
5. In another bowl crumble or grate the feta cheese and mix with chopped black olives.
6. Now heat a pan with some oil and carefully fry both sides of eggplant slices on low flame for 3-4 minutes until it cooks and lay it back on the platter.
7. Switch off the flame.
8. Spread equally the feta cheese and marinara sauce on all the slices along with chopped basil leaves and tomato.
9. Roll the eggplants into a cylinder.
10. Heat a frying pan and fry for few minutes on both side on low flame.
11. Add a few drops of Balsamic Vinegar on top of the eggplant slices.
12. Slice fresh radish and sprinkle some sea salt on it.
13. Lay on serving platter with garnished radish salad on sides and serve it warm.

### Serving Suggestions:

Serve Balsamic Glazed Eggplant Feta Rollatini Recipe as an appetizer along with Spinach Basil Cottage Cheese Lasagna Recipe.

### Tips for the Best Balsamic Glazed Eggplant Feta Rollatini Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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