## Banana And Ragi Porridge Recipe For Babies And Toddlers (Indian Style)

Discover how to make a delicious and authentic **Banana And Ragi Porridge Recipe For Babies And Toddlers** with this easy-to-follow recipe. A traditional **Indian Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 2 minutes
**Cook time:** 10 minutes
**Total time:** 12 minutes

**Cuisine:** Indian
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Banana And Ragi Porridge Recipe For Babies And Toddlers:

* 1 tablespoon Ragi Flour (Finger Millet/ Nagli)
* 1 Ripe Bananas – Small Banana preferably yelakki

### Step-by-Step Instructions to Make Banana And Ragi Porridge Recipe For Babies And Toddlers:

1. we need to first make sure we have home made ragi powder.
2. You can learn How to Make Ragi Powder at home in this link.
3. In a pan, add 1/4 cup water and bring it to a boil.
4. Reduce the heat and add the ragi powder.
5. Keep stirring while you add the ragi powder.
6. Ragi usually quickly thickens up so make sure to keep stirring until the porridge is a bit slightly thick.
7. Turn off the heat at this stage and allow it to cool a bit.
8. Meanwhile, on a plate, mash a banana using the back of a fork.
9. Make sure there are no lumpsAdd this banana mash to the ragi porridge and mix well.
10. Your Banana and Ragi porridge is ready to be served.
11. Serve this delicious porridge of Ragi and Mashed Banana to your babies/toddlers who are over the age of 6 months.

### Tips for the Best Banana And Ragi Porridge Recipe For Babies And Toddlers:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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