## Beet and Avocado Chapati Recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Beet and Avocado Chapati Recipe** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 30 minutes
**Total time:** 60 minutes

**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Beet and Avocado Chapati Recipe:

* 1/2 cup Beetroot – grated
* 1/2 Avocado – mashed
* 1/4 cup Coriander (Dhania) Leaves – chopped
* 1/4 cup Mint Leaves (Pudina) – finely chopped
* 2 cups Whole Wheat Flour – more for dusting
* 2 tablespoons Sesame seeds (Til seeds)
* 1 teaspoon Cumin powder (Jeera)
* 3 Green Chilli – ground to paste
* 2 teaspoons Ginger – ground to paste
* Salt – to taste
* 2 tablespoon Extra Virgin Olive Oil – more for cooking

### Step-by-Step Instructions to Make Beet and Avocado Chapati Recipe:

1. into a mixing bowl, add Atta, cumin powder, sesame seeds, chili paste and ginger paste, coriander, mint, olive oil and salt, grated beetroot and mashed avocado.
2. Mix well to combine.
3. Bring it all together using your fingers or you can even use a dough hook on your stand mixer on a slow speed.
4. Add some water if necessary and knead to a soft dough.
5. Rest the dough for 30 minutes.
6. Knead the dough briefly and divide the dough into equal portions, you should be able to get around 14-16 medium sized chapati.
7. Roll the portions into balls; flatten them with the palm of your hand.
8. Dust the beetroot and avocado dough in flour and roll them out into thin circles to approximately 6 inches in diameter.
9. As you roll them out, you can keep dusting the dough in dry flour to prevent sticking when rolling them out.
10. Continue the same process of rolling the dough out with the remaining balls.
11. Method of Cooking the Beet and Avocado ChapatiPreheat a skillet and place  the rolled out dough on the skillet.
12. After a few seconds you will notice small air pockets popping out.
13. At this point flip the Beet and Avocado Chapati  and smear about 1/2 a teaspoon of oil and using a flat spatula and do a light pressing and turning motion to cook the Beet and Avocado ChapatiFlip the Beet and Avocado Chapati to the other side and press and turn in a similar way.
14. You will notice brown spots around the cooked Beet and Avocado Chapati.
15. Remove from heat and place on a flat plate.
16. Serve Beet and Avocado Chapati Recipe with Punjabi Chana Masala and Masala And Plain Lacha Pyaz Recipe – Pickled Onions for lunch or dinner.

### Tips for the Best Beet and Avocado Chapati Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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