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Beetroot Millet Paniyaram Recipe (Chettinad Style) - Easy & Delicious Recipe
Featured
0.000
Chettinad
Diet :
Vegetarian
Course Type :
Snack
Serves :
15
Preparation Time In Mins :
180
Cook Time in Mins :
10
Total Time Mins :
190
Detailed Information

## Beetroot Millet Paniyaram Recipe (Chettinad Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Beetroot Millet Paniyaram Recipe** with this easy-to-follow recipe. A traditional **Chettinad Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 15 servings
**Prep time:** 180 minutes
**Cook time:** 10 minutes
**Total time:** 190 minutes

**Cuisine:** Chettinad
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Beetroot Millet Paniyaram Recipe:

* 100 grams Beetroot – peeled and chopped
* 1/2 cup Foxtail Millet
* 1/4 cup Instant Oats (Oatmeal)
* 2 tablespoon Rice flour
* 1 teaspoon Baking powder
* 1/4 cup Jaggery – powdered
* 1 teaspoon Cardamom Powder (Elaichi)
* Ghee – bfor frying

### Step-by-Step Instructions to Make Beetroot Millet Paniyaram Recipe:

1. soak foxtail millet in warm water for 2-3 hours.
2. Once soaked well drain water completely and blend the millet in a mixer grinder to smooth batter without adding water.
3. Add chopped beetroot to this and blend again.
4. Transfer the batter to a mixing bowl.
5. Add oats, rice flour, baking powder, powdered jaggery and cardamom powder.
6. Mix everything well.
7. Add a little water to make a thick pouring batter.
8. Heat Paniyaram pan on low-medium heat.
9. Pour 1 teaspoon ghee into each cavity of the pan.
10. Spoon the Beetroot Millet Paniyaram batter into the cavities.
11. Don’t fill it to the brim, but only 3/4th full.
12. Cover the pan with a lid and cook on low to medium heat for about 3 to 4 minutes until the top of the paniyaram is steamed.
13. Once the top looks steamed, flip the Beetroot Paniyarams over the cook on the other side (without closing the lid) until golden brown.
14. Once each Paniyaram is cooked, remove from the pan and pour another batch of batter and proceed the similar way.
15. Serve this Beetroot Millet Paniyaram as a high protein snack for kids or as a dessert for parties.

### Tips for the Best Beetroot Millet Paniyaram Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Beetroot Millet Paniyaram Recipe recipe with your favorite complementary ingredients!

### Related Recipes:

* [Eggless Date & Walnut Oatmeal Cake Recipe](https://evatika.com/directory-recipe/listing/eggless-date-walnut-oatmeal-cake-recipe/)
* [Grilled Cheese Sandwich Recipe With Paneer & Potato](https://evatika.com/directory-recipe/listing/grilled-cheese-sandwich-recipe-with-paneer-potato/)
* [Foxtail Millet Nippattu Recipe](https://evatika.com/directory-recipe/listing/foxtail-millet-nippattu-recipe/)

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