## Bihari Style Kadhi Badi Recipe – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Bihari Style Kadhi Badi Recipe** with this easy-to-follow recipe. A traditional **Bihari Side Dish**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 45 minutes
**Total time:** 75 minutes
**Cuisine:** Bihari
**Course:** Side Dish
**Diet:** High Protein Vegetarian
### Ingredients for Bihari Style Kadhi Badi Recipe:
* 1 cup Curd (Dahi / Yogurt) – (sour)
* 2 tablespoons Gram flour (besan)
* 1/2 teaspoon Turmeric powder (Haldi)
* Red Chilli powder – to taste
* Salt – to taste
* 1 cup Gram flour (besan)
* 1 teaspoon Ajwain (Carom seeds)
* 1/2 teaspoon Kalonji (Onion Nigella Seeds)
* 1/2 teaspoon Turmeric powder (Haldi)
* 2 tablespoons Onion – chopped
* Salt – to taste
* Red Chilli powder – to taste
* Sunflower Oil – to deep fry
* 1/2 cup Water
* 1 teaspoon Cumin seeds (Jeera)
* 3 Dry Red Chillies
* Curry leaves – few
* 1 teaspoon Ginger Garlic Paste
* 2 teaspoon Sunflower Oil
* 2 teaspoon Sunflower Oil
### Step-by-Step Instructions to Make Bihari Style Kadhi Badi Recipe:
1. take a bowl and mix all the badi ingredients together including gram flour, ajwain, kalonji, turmeric powder, onion, salt, red chilli powder, salt and make a thick paste with water.
2. Keep it aside for 15 minutes.
3. Meanwhile for Kadhi, mix together yogurt and chickpea flour, salt, turmeric powder, red chilli powder and about 2 cups of water.
4. Beat well so that no lumps remain and is smooth.
5. You can add more water if you prefer thin gravy.
6. For tempering, heat oil in a heavy bottomed pan.
7. Add cumin seeds and let it splutter.
8. Add whole red chillies and sauté till they release an aroma.
9. Add curry leaves and ginger-garlic paste.
10. Let it cook for about 2 minutes.
11. Now add the kadhi mix and let it simmer on low flame for 15 minutes.
12. In the meanwhile, Heat a kuzhi paniyaram pan with enough oil and add a tablespoon of the badi dough into the hollow holes and fry them on either side till it is golden brown.
13. Put the badi in the kadhi gravy that is simmering away, you can add it immediately as the badi will soak up in enough gravy.
14. Cover and cook for 5 more minutes.
15. Serve hot.
16. Serve Bihari Style Kadhi Badi Recipe with Jeera Rice, Kachumber Salad and Masala Khichia for an everyday meal.
### Tips for the Best Bihari Style Kadhi Badi Recipe:
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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