## Bread Halwa Recipe (Mughlai Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Bread Halwa Recipe** with this easy-to-follow recipe. A traditional **Mughlai Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Mughlai
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Bread Halwa Recipe:

* 10 Whole Wheat Brown Bread
* 1 cup Sugar – adjustable
* 1-1/2 cup Milk – preferably ‘whole milk’
* 4 tablespoon Fresh cream
* 1-1/2 tablespoon Ghee – adjustable
* 1/2 teaspoon Cardamom Powder (Elaichi)
* Mixed dry fruits – handful
* 2 Edible Silver Foil/Leaf (Chandi Ka Vark) – edible

### Step-by-Step Instructions to Make Bread Halwa Recipe:

1. soak bread slices in whole milk for a minute and set aside.
2. Heat a skillet and melt clarified butter, add cardamon and soaked bread.
3. Cook until its light brown.
4. Add 1 cup sugar and cream cook for around 10 minutes until it become mushy.
5. Heat 1/2 tablespoon of ghee in a small pan.
6. Add cashews, raisins and roast till it becomes golden brown in colour.
7. Set it aside.
8. Add roasted dry fruits on top of the halwa and sprinkle cardamom powder.
9. Allow it to cool and garnish with silver leaf and some more dry fruits.
10. Serve hot or warm.
11. Serve Bread Halwa as a dessert during festivals or special occasions or make it to serve to your sudden guests.
12. You can serve it after your festive meal of Aloo Matar Sabzi, Ajwain Puri and Boondi Raita.

### Tips for the Best Bread Halwa Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Bread Halwa Recipe recipe with your favorite complementary ingredients!

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