## Broccoli Malai Kofta Recipe (Lucknowi Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic ** Broccoli Malai Kofta Recipe** with this easy-to-follow recipe. A traditional **Lucknowi Side Dish**, this dish is **No Onion No Garlic (Sattvic)** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 20 minutes
**Cook time:** 40 minutes
**Total time:** 60 minutes

**Cuisine:** Lucknowi
**Course:** Side Dish
**Diet:** No Onion No Garlic (Sattvic)

### Ingredients for Broccoli Malai Kofta Recipe:

* 1 ब्रोकली – कस ले
* 100 ग्राम पनीर – कस ले
* 2 बड़े चम्मच बेसन
* 1 छोटा चम्मच जीरा पाउडर
* 1/2 छोटा चम्मच हल्दी पाउडर
* नमक – स्वाद अनुसार
* 1 इंच अदरक – कस ले
* 2 कप टमाटर प्यूरी
* 1 छोटा चम्मच हल्दी पाउडर
* 1 छोटा चम्मच धनिया पाउडर
* 1 छोटा चम्मच लाल मिर्च पाउडर
* 1/4 छोटा चम्मच इलाइची पाउडर
* 1 छोटा चम्मच गरम मसाला पाउडर
* 1 छोटा चम्मच शहद
* 1 बड़ा चम्मच कसूरी मेथी
* 1/2 कप हंग दही
* तेल – प्रयोग अनुसार
* नमक – स्वाद अनुसार

### Step-by-Step Instructions to Make Broccoli Malai Kofta Recipe:

1. To make the Broccoli Malai Kofta Recipe, first mix the ingredients for the koftas in a bowl.
2. Add broccoli, paneer, gram flour, cumin powder, turmeric powder, salt to the bowl and mix well.
3. After mixing, make small round koftas and keep them aside.
4. Take a paniyaram pan.
5. Add a little oil to each cavity and add the koftas to it.
6. Cook until it is crisp brown from all sides.
7. If you want, you can also deep fry Kofto.
8. Now to make gravy, first heat oil in a pan.
9. Add ginger, honey and cook for 1 minute.
10. After 1 minute, add tomato puree, turmeric powder, garam masala powder, red chili powder, coriander powder, mix and cook for 5 minutes.
11. After 5 minutes, add Hung curd, 1 cup of water, salt, koftas, mix and cook for 5 minutes.
12. Turn off the gas after 5 minutes and serve.
13. Serve Broccoli Malai Kofta Recipe along with Boondi Raita and Tawa Paratha for dinner.

### Tips for the Best Broccoli Malai Kofta Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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