## Burani Raita Recipe – Garlic Based Yogurt (Hyderabadi Style)

Discover how to make a delicious and authentic **Burani Raita Recipe – Garlic Based Yogurt** with this easy-to-follow recipe. A traditional **Hyderabadi Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 0 minutes
**Total time:** 5 minutes

**Cuisine:** Hyderabadi
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Burani Raita Recipe – Garlic Based Yogurt:

* 1 cup Curd (Dahi / Yogurt)
* 4 cloves Garlic – minced
* 1/2 teaspoon Cumin powder (Jeera) – roasted
* 1/2 teaspoon Red Chilli powder
* Black Salt (Kala Namak) – as per your taste

### Step-by-Step Instructions to Make Burani Raita Recipe – Garlic Based Yogurt:

1. pour the curd in a medium sized bowl and whisk it well using a blender.
2. Now add the remaining ingredients which includes garlic, red chili powder, cumin powder and black salt.
3. Mix it properly and your raita is ready.
4. Serve Burani raita along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe for a delicious weekend lunch.

### Tips for the Best Burani Raita Recipe – Garlic Based Yogurt:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Burani Raita Recipe – Garlic Based Yogurt recipe with your favorite complementary ingredients!

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