## Carrot Cake Overnight Oats Recipe (Continental Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Carrot Cake Overnight Oats Recipe** with this easy-to-follow recipe. A traditional **Continental World Breakfast**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 300 minutes
**Cook time:** 10 minutes
**Total time:** 310 minutes
**Cuisine:** Continental
**Course:** World Breakfast
**Diet:** Vegetarian
### Ingredients for Carrot Cake Overnight Oats Recipe:
* 1-1/4 cup Almond Milk (Badam Milk)
* 1/2 cup Hung Curd (Greek Yogurt)
* 2 teaspoon Vanilla Extract
* 1/2 cup Carrots (Gajjar) – grated
* 1 teaspoon Cinnamon Powder (Dalchini)
* 1 pinch Salt
* 1 pinch Nutmeg powder
* 2 teaspoon Chia Seeds
* 2 tablespoon Honey – or as needed
* 2 tablespoon Dessicated Coconut
* 1 1/4 cup Rolled Oats
* 1/3 cup Mixed nuts – roughly chopped
* Granola – and more nuts for topping
### Step-by-Step Instructions to Make Carrot Cake Overnight Oats Recipe:
1. To make the Carrot Cake Overnight Oats, mix together all the ingredients, except the granola and nuts for topping, in a medium sized bowl.
2. Stir them all well until it is fully combined.
3. Divide the oats mixture into smaller mason jars or single serving bowls.
4. Cover them and refrigerate overnight or for at least for 3 hours, until the oats soak up the liquid and turn soft and tender.
5. At breakfast time, when ready to eat, top with some nuts or granola.
6. If you prefer your oats warm, microwave the jar/bowl for 40 to 50 seconds.
7. Serve the Carrot Cake Overnight Oats along with a bowl of fruits.
### Tips for the Best Carrot Cake Overnight Oats Recipe:
* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.
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