## Carrot Chutney Recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Carrot Chutney Recipe** with this easy-to-follow recipe. A traditional **Indian Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 75 minutes
**Cook time:** 15 minutes
**Total time:** 90 minutes

**Cuisine:** Indian
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Carrot Chutney Recipe:

* 3 Carrots (Gajjar)
* 8 Dry Red Chillies
* 1 tablespoon Mustard seeds
* 1 teaspoon Jaggery
* Salt – to taste
* 1 tablespoon Sunflower Oil
* 1 teaspoon Mustard seeds
* 5-6 Curry leaves

### Step-by-Step Instructions to Make Carrot Chutney Recipe:

1. To begin with carrot Chutney, soak the dry red chillies and mustard seeds in just enough water for 1 hour or more.
2. Chop the carrots very finely (do not grate them).
3. Make a fine paste of the red chilly and mustard in a mixer grinder.
4. Add 3/4th of the carrots and give it one quick blend.
5. Do not make it into a paste.
6. In a pan, heat the oil for tempering in a pan.
7. Add mustard seeds and let it crackle.
8. Add curry leaves and let it crisp up.
9. Once it is done, add the ground carrot and chopped carrot in the pan.
10. Add 1/4 cup of water to the pan and add salt and jaggery and boil on a low flame, till the oil separates.
11. Once it is cooled down, store it in an air-tight jar.
12. Serve Carrot Chutney with Kanchipuram Idlis, Phulkas or Neer Dosa.

### Tips for the Best Carrot Chutney Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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