## Chai Ka Masala Recipe – Homemade Spice Powder for Tea (Goan Recipes Style)
Discover how to make a delicious and authentic **Chai Ka Masala Recipe – Homemade Spice Powder for Tea** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes
**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** High Protein Non Vegetarian
### Ingredients for Chai Ka Masala Recipe – Homemade Spice Powder for Tea:
* 1/4 cup Cardamom (Elaichi) Pods/Seeds
* 1/4 cup Cloves (Laung)
* 1/4 cup Dry ginger powder
* 1 tablespoon Whole Black Peppercorns
* 2 inch Cinnamon Stick (Dalchini)
* 1 teaspoon Nutmeg powder
### Step-by-Step Instructions to Make Chai Ka Masala Recipe – Homemade Spice Powder for Tea:
1. place a pan on medium heat.
2. Add cloves, cardamom, black peppercorns and cinnamon, one by one, in no particular order.
3. Dry roast the spices on medium heat for a couple of minutes until they release a roasted aroma.
4. Turn off the heat and transfer the spices to a plate and allow them to cool.
5. Once the spices have cooled, add the dried ginger powder, nutmeg powder and blend the roasted spice mixture in a blender to a smooth powder.
6. Your Chai ka Masala is ready.
7. Transfer the masala to an airtight container and store it for 4 to 6 months in a glass jar in the freezer and use and when required.
8. Add 1/4 teaspoon Chai Masala powder to make 2 cups of Chai (Tea).
9. Adjust the masala to suit your taste.
10. If you like black tea, then add a pinch and if you are making tea along with milk then 1/4 teaspoon for two cups would give you a mild flavor.
11. Every Chai lover has a preference in their ways the tea has to be made, so go ahead and experiment and enjoy this delicious Chai Masala.
### Tips for the Best Chai Ka Masala Recipe – Homemade Spice Powder for Tea:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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