## Chana Kanghou Recipe – Manipuri Style Kala Chana Sabzi (North East India Recipes Style)

Discover how to make a delicious and authentic **Chana Kanghou Recipe – Manipuri Style Kala Chana Sabzi** with this easy-to-follow recipe. A traditional **North East India Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 300 minutes
**Cook time:** 20 minutes
**Total time:** 320 minutes

**Cuisine:** North East India Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Chana Kanghou Recipe – Manipuri Style Kala Chana Sabzi:

* 1 cup Kala Chana (Brown Chickpeas)
* 1 Onion – chopped
* 1 Tomato – chopped
* 2 Green Chilli – chopped
* 1 teaspoon Cumin seeds (Jeera)
* 1 teaspoon Red Chilli powder
* 1 teaspoon Coriander Powder (Dhania)
* Salt and Pepper – to taste
* 1 sprig Coriander (Dhania) Leaves
* Mustard oil – for cooking

### Step-by-Step Instructions to Make Chana Kanghou Recipe – Manipuri Style Kala Chana Sabzi:

1. soak the chickpeas in water for about 4 hours or overnight.
2. After soaking pressure cook the chickpeas in a pressure cooker with water and salt for about 5 whistle.
3. After 5 whistles turn off the heat and let the pressure release naturally.
4. Once the pressure has released open the pressure cooker and then strain the water from the chickpeas.
5. Keep aside.
6. Now heat a skillet with oil, add the cumin seeds and let them splutter.
7. Once the cumin seeds have spluttered add the onions and green chillies.
8. Saute the onions and green chilli till the onions become golden brown.
9. Once done, add in the tomatoes and saute them well, you can add a little more salt to help cook the tomatoes faster.
10. After the tomatoes have softened add in the red chilli powder, coriander powder and saute for a minute.
11. Once done, add your cooked chickpea to the masala, 1/4 cup of water and keep mixing till the water evaporates and becomes little dry.
12. Once done turn off the heat and transfer the Manipuri Style Chana Kanghou  to a serving bowl.
13. Garnish with coriander leaves and serve.
14. Serve the Manipuri Style Chana Kanghou Recipe along with a Palak Dal and Tawa Paratha to make it a meal.

### Tips for the Best Chana Kanghou Recipe – Manipuri Style Kala Chana Sabzi:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Chana Kanghou Recipe – Manipuri Style Kala Chana Sabzi recipe with your favorite complementary ingredients!

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