## Chettinad Masala Powder Recipe – Chettinad Masala Powder Recipe
Discover how to make a delicious and authentic **Chettinad Masala Powder Recipe – Chettinad Masala Powder Recipe** with this easy-to-follow recipe. A traditional **Chettinad Vegetarian**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 1 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes
**Cuisine:** Chettinad
**Course:** Vegetarian
**Diet:** High Protein Vegetarian
### Ingredients for Chettinad Masala Powder Recipe – Chettinad Masala Powder Recipe:
* 2 tbsp coriander seeds
* 1 tsp cumin seeds
* 6 dry red chillies
* 1/2 tsp celery
* 1 star anis
* 1 inch cinnamon
* 2 cardamom
* 3 long
* 1 tsp fennel
* 6 whole black peppercorns
* 1 / 4 tsp fenugreek seeds
* 1 tsp khus khus
* 1/2 inch mace
### Step-by-Step Instructions to Make Chettinad Masala Powder Recipe – Chettinad Masala Powder Recipe:
1. To make Chettinad Masala Powder recipe, firstly put coriander seeds, cumin, dry red chillies, celery, star anis, cardamom, cinnamon, long, fennel, black pepper, fenugreek seeds, khus khus and mace in a pan. 8 to 8 Roast for 10 minutes.
2. Turn off the flame and let it cool down.
3. Now put it in a mixer grinder and grind it.
4. Pour and store this powder in an air tight container.
5. You can put the Chettinad Masala Powder recipe in an air tight container and store it for 3 to 4 months.
### Tips for the Best Chettinad Masala Powder Recipe – Chettinad Masala Powder Recipe:
* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.
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