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Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce (Indonesian Style)
Featured
0.000
Indonesian
Diet :
Non Vegeterian
Course Type :
Lunch
Serves :
4
Preparation Time In Mins :
10
Cook Time in Mins :
30
Total Time Mins :
40
Detailed Information

## Chicken Mie Goreng Recipe – Noodles Tossed In Sriracha Sauce (Indonesian Style)

Discover how to make a delicious and authentic **Chicken Mie Goreng Recipe – Noodles Tossed In Sriracha Sauce** with this easy-to-follow recipe. A traditional **Indonesian Lunch**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Indonesian
**Course:** Lunch
**Diet:** Non Vegeterian

### Ingredients for Chicken Mie Goreng Recipe – Noodles Tossed In Sriracha Sauce:

* 200 grams Wheat Noodles
* 100 grams Chicken breasts – chopped
* 1 Onion – finely sliced
* 4 cloves Garlic – chopped
* 1 Red Bell pepper (Capsicum) – finely julienned
* 1 cup Broccoli – chopped into small florets
* 500 grams Button mushrooms – sliced
* 1 cup Spring Onion Greens – chopped about 2 inch
* 1/4 cup Soy sauce
* 1/4 cup Sriracha sauce
* 1 Whole Egg
* Salt and Pepper – to taste
* Sunflower Oil – as required

### Step-by-Step Instructions to Make Chicken Mie Goreng Recipe – Noodles Tossed In Sriracha Sauce:

1. cook noodles as per packet instructions and drain the water.
2. Allow it to cool.
3. Heat oil in a wide bottomed pan/ wok, add garlic and onions and sauté until they turn translucent.
4. Add in chopped broccoli, bell peppers and sauté till they are soft.
5. You can sprinkle some salt over it so that it gets cooked quickly.
6. Add mushroom now and sauté until the mushroom losses all its moisture content.
7. Next, add the chopped chicken pieces, spring onions and keep stirring until the chicken is cooked.
8. Break the egg in the mixture, add the soy sauce, sriracha sauce and mix well until the egg is cooked.
9. Add in the boiled noodles and toss until the mixture gets coated on all the noodles.
10. Serve hot.
11. Serve Chicken Mie Goreng Recipe along with Crispy Chiili Chicken for a weekend dinner.
12. Also serve Rich Dark Chocolate Mousse to end the meal on a sweet note.

### Tips for the Best Chicken Mie Goreng Recipe – Noodles Tossed In Sriracha Sauce:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Chicken Mie Goreng Recipe – Noodles Tossed In Sriracha Sauce recipe with your favorite complementary ingredients!

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* [One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker](https://evatika.com/directory-recipe/listing/one-pot-vegetable-biryani-recipe-in-preethi-electric-pressure-cooker/)
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