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Chickpea and spinach fritters Recipe (Greek Style) - Easy & Delicious Recipe
Featured
0.000
Greek
Diet :
High Protein Vegetarian
Course Type :
Appetizer
Serves :
4
Preparation Time In Mins :
500
Cook Time in Mins :
35
Total Time Mins :
535
Detailed Information

## Chickpea and spinach fritters Recipe (Greek Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Chickpea and spinach fritters Recipe** with this easy-to-follow recipe. A traditional **Greek Appetizer**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 500 minutes
**Cook time:** 35 minutes
**Total time:** 535 minutes

**Cuisine:** Greek
**Course:** Appetizer
**Diet:** High Protein Vegetarian

### Ingredients for Chickpea and spinach fritters Recipe:

* 1 cup Kabuli Chana (White Chickpeas) – drained
* 1 cup Spinach Leaves (Palak)
* 1/4 cup Corn flour
* 1/4 teaspoon Baking powder
* 1 teaspoon Cumin seeds (Jeera)
* 1/4 teaspoon Red Chilli powder
* 1/2 Onion – finely chopped
* 1 tablespoon Ginger – minced and peeled
* Salt and Pepper – to taste
* Sunflower Oil – for pan frying

### Step-by-Step Instructions to Make Chickpea and spinach fritters Recipe:

1. We begin making the Chickpea and spinach fritters Recipe by soaking the chickpeas for 8 hours and then pressure cooking it in a pressure cooker for about half an hour till it is soft.
2. Let the pressure release naturally, and strain the water and grind the chickpea to a very coarse mixture.
3. Then boil the spinach in a sauce pan with little water and strain all the water.
4. Add this boiled spinach to the coarsely ground chickpea.
5. Season it with the rest of the ingredients.
6. Make into medium sized fritter, and heat a flat tawa and fry till is golden brown either side, make sure you turn them carefully as they are very soft.
7. Keep adding a teaspoon oil to give it a nice crispy layer.

### Serving Suggestions:

Serve the Chickpea and spinach fritters Recipe as a Party Appetizer.

### Tips for the Best Chickpea and spinach fritters Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

### Related Recipes:

* [Mung Bean Sprouts Salad Recipe With Brussel Sprouts and Pomegranate](https://evatika.com/directory-recipe/listing/mung-bean-sprouts-salad-recipe-with-brussel-sprouts-and-pomegranate/)
* [South Indian Style Green Moong Sprouts, Raw Mango Salad Recipe](https://evatika.com/directory-recipe/listing/south-indian-style-green-moong-sprouts-raw-mango-salad-recipe/)
* [Healthy Fresh Vegetable Salad Bowl with Sour Yogurt Dressing Recipe](https://evatika.com/directory-recipe/listing/healthy-fresh-vegetable-salad-bowl-with-sour-yogurt-dressing-recipe/)

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