## Chilli Egg In Soya Sauce Recipe (Asian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Chilli Egg In Soya Sauce Recipe** with this easy-to-follow recipe. A traditional **Asian Dinner**, this dish is **Eggetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 20 minutes
**Total time:** 30 minutes

**Cuisine:** Asian
**Course:** Dinner
**Diet:** Eggetarian

### Ingredients for Chilli Egg In Soya Sauce Recipe:

* 4 Whole Eggs – hard boiled
* 1 teaspoon Ginger Paste
* 2 teaspoon Corn flour
* 1 teaspoon Soy sauce
* 1/4 teaspoon Black pepper powder
* 2 Onion – chopped
* Salt – to taste
* 1 teaspoon Ginger – chopped
* 1 Green Bell Pepper (Capsicum) – cubed
* 3 cloves Garlic
* 4 Green Chilli – slit
* 1 Spring Onion Greens – chopped
* 1 tablespoon Dark soy sauce
* 3 teaspoon Corn flour
* 3 teaspoon Sesame (Gingelly) Oil
* Salt – to taste
* Salt – to taste

### Step-by-Step Instructions to Make Chilli Egg In Soya Sauce Recipe:

1. cook the eggs to a hard boiled consistency.
2. Take a bowl and mix 2 teaspoons of cornflour, ginger paste, soya sauce, salt and pepper.
3. Coat the hard boiled eggs with this above mixture and keep it aside.
4. Heat a wok with 2 teaspoons of oil and fry the eggs till the eggs get coated with the mixture.
5. Scoop out the eggs and keep them aside on a plate.
6. To make the gravy, in a bowl, mix 3 teaspoons of water and corn flour.
7. Turn on the wok, add some oil and fry ginger, garlic, green chillies, and onions.
8. Stir them for 2 minutes.
9. Add the cornflour mixture and water.
10. Bring the mixture to a boil and let the mixture reduce to a semi thick consistency.
11. Add the eggs to the mixture.
12. Add in the soya sauce, diced capsicum and scallions.
13. Add salt according to your taste.
14. Serve Chilli Egg with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to make it a complete meal.

### Tips for the Best Chilli Egg In Soya Sauce Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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