## Chinese Chicken Sweet Corn Soup Recipe – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Chinese Chicken Sweet Corn Soup Recipe** with this easy-to-follow recipe. A traditional **Chinese Appetizer**, this dish is **High Protein Non Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 60 minutes
**Total time:** 80 minutes

**Cuisine:** Chinese
**Course:** Appetizer
**Diet:** High Protein Non Vegetarian

### Ingredients for Chinese Chicken Sweet Corn Soup Recipe:

* 100 grams Chicken breasts
* 4 cloves Garlic – crushed
* 1 inch Ginger – crushed
* 1 sprig Coriander (Dhania) Leaves
* 1 teaspoon Whole Black Peppercorns – crushed
* 2 teaspoon Corn flour
* 1 Whole Egg
* 1/2 cup Sweet corn – kernels
* 2 sprig Spring Onion Greens – chopped
* Salt – to taste

### Step-by-Step Instructions to Make Chinese Chicken Sweet Corn Soup Recipe:

1. heat a sauce pan with 2 cups of water, chicken breast, cloves, ginger and coriander and leave it boil.
2. Boil for about 15 minutes.
3. Skim out the foam on top and drain the stock into another sauce pan keep it on low flame.
4. Take out the boiled chicken and start shredding them.
5. Add corn kernels, spring onions, corn flour and shredded chicken in the stock and keep stirring.
6. Stir until the soup thickens little, in a small bowl whisk in the egg and when the soup starts to boil, slowly add the whisked egg.
7. You will notice that it will slowly form like satin ribbons.
8. Check for salt and pepper and serve hot.
9. Serve the Chinese Chicken Sweet Corn Soup Recipe along with Chicken Manchurian, Chicken noodles for your weekend meal.

### Tips for the Best Chinese Chicken Sweet Corn Soup Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Chinese Chicken Sweet Corn Soup Recipe recipe with your favorite complementary ingredients!

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