## Chukku Kaapi Recipe – Dry Ginger Coffee (Kerala Recipes Style)

Discover how to make a delicious and authentic **Chukku Kaapi Recipe – Dry Ginger Coffee** with this easy-to-follow recipe. A traditional **Kerala Recipes Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 2 minutes
**Cook time:** 10 minutes
**Total time:** 12 minutes

**Cuisine:** Kerala Recipes
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Chukku Kaapi Recipe – Dry Ginger Coffee:

* 4 cups Water
* 1 tablespoon Dry ginger powder
* 1 teaspoon Black pepper powder
* 1 tablespoon Instant Coffee Powder
* 20 Tulsi (holy basil)
* 1 teaspoon Cumin seeds (Jeera)
* 4 Cardamom (Elaichi) Pods/Seeds
* 3 tablespoons Jaggery – (adjust to taste)
* 1/4 teaspoon Salt – or to taste

### Step-by-Step Instructions to Make Chukku Kaapi Recipe – Dry Ginger Coffee:

1. in a saucepan, boil enough water.
2. Add in jaggery once the water is boiling and stir till it dissolves.
3. Once jaggery is dissolved, add in dry ginger powder, cumin seeds, coffee powder, black pepper and boil for about 4 minutes to make the brew even and effective.
4. Now add Tulsi (holy basil) leaves and let the mixture boil for 2-3 minutes.
5. Once done add cardamom powder, a bit of salt and switch off heat.
6. Strain the Chukku Kaapi into serving cups and serve hot in mornings and evenings to get rid of common cough and cold.

### Tips for the Best Chukku Kaapi Recipe – Dry Ginger Coffee:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Chukku Kaapi Recipe – Dry Ginger Coffee recipe with your favorite complementary ingredients!

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