## Cinnamon Spiced Black Lemon Tea Recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Cinnamon Spiced Black Lemon Tea Recipe** with this easy-to-follow recipe. A traditional **Indian Dinner**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 2 minutes
**Cook time:** 5 minutes
**Total time:** 7 minutes

**Cuisine:** Indian
**Course:** Dinner
**Diet:** Vegetarian

### Ingredients for Cinnamon Spiced Black Lemon Tea Recipe:

* 2 cups Water
* 1 Lemon – juiced
* 1 inch Cinnamon Stick (Dalchini)
* 2 teaspoons Assam tea leaves
* Lemon wedges – or slices to garnish
* Honey – to taste (optional)

### Step-by-Step Instructions to Make Cinnamon Spiced Black Lemon Tea Recipe:

1. keep all the ingredients handy.
2. In a carafe or saucepan, heat water on high heat with cinnamon and bring it to a rolling boil.
3. Once the water comes to boil, add the assam tea leaves and squeeze in lemon juice and switch off heat.
4. Keep the container covered for a minute.
5. Stir in honey, if you are using.
6. Strain the tea, pour to tea cups and adorn it with a lemon slice/wedge to serve.
7. Serve Cinnamon Spiced Black Lemon Tea Recipe along with a Ginger Brandy Cookie Recipe, Tea Sandwich Recipe With Beets, Radish, Avocado and Arugula or Mumbai Style Spicy Murmura Recipe during evening.

### Tips for the Best Cinnamon Spiced Black Lemon Tea Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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