## Classic Pavakkai Stir Fry Recipe (Bitter Gourd Fry) (Greek Style)

Discover how to make a delicious and authentic **Classic Pavakkai Stir Fry Recipe (Bitter Gourd Fry)** with this easy-to-follow recipe. A traditional **Greek Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 30 minutes
**Cook time:** 0 minutes
**Total time:** 30 minutes

**Cuisine:** Greek
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Classic Pavakkai Stir Fry Recipe (Bitter Gourd Fry):

* nan

### Step-by-Step Instructions to Make Classic Pavakkai Stir Fry Recipe (Bitter Gourd Fry):

1. heat oil in a pan, add the mustard and cumin seeds and let it splutter.
2. Now, add the thinly sliced bitter gourd roundels, turmeric, season with salt and mix well.
3. Close it with a lid and let the bitter gourd cook well in its own juices for 10 minutes in low heat.
4. Once the bitter gourd is well cooked, add the sambar powder, finely chopped green chillies and stir well.
5. Cook the bitter gourd on low flame in an open pan for 15 minutes until it becomes crisp.
6. Keep stirring occasionally in between.
7. Switch off the flame and serve the Classic Pavakkai Stir Fry along with parathas or steamed rice and dal tadka.

### Tips for the Best Classic Pavakkai Stir Fry Recipe (Bitter Gourd Fry):

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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