## Cottage Cheese And Peas Oatmeal Pancakes Recipe (Indian Style)

Discover how to make a delicious and authentic **Cottage Cheese And Peas Oatmeal Pancakes Recipe** with this easy-to-follow recipe. A traditional **Indian Indian Breakfast**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 10 minutes
**Total time:** 15 minutes

**Cuisine:** Indian
**Course:** Indian Breakfast
**Diet:** Vegetarian

### Ingredients for Cottage Cheese And Peas Oatmeal Pancakes Recipe:

* 1-1/2 cup Green peas (Matar) – blanched
* 1/2 cup Paneer (Homemade Cottage Cheese) – grated
* 1-1/2 cup Instant Oats (Oatmeal) – rolled
* Sunflower Oil – or butter for making pancakes
* Salt – to taste

### Step-by-Step Instructions to Make Cottage Cheese And Peas Oatmeal Pancakes Recipe:

1. blanch the green peas in hot water and keep aside.
2. Save a few teaspoons to be included later.
3. Now, add the oatmeal flour, blanched green peas and grated paneer in a blender and blend it to a coarse mix.
4. Take the ground pancake mix in a bowl, add the saved few teaspoons of green peas, season with salt and mix well.
5. The mixture should be little thicker than the usual pancake batter.
6. Heat a skillet on medium flame, grease it with little oil or butter, pour a ladle full of the pancake mix and gently spread it.
7. Let it cook for 3 minutes till it gets cooked at the bottom.
8. Now gently flip over and cook the other side for another 2 minutes and remove it in a plate.
9. Likewise, prepare rest of the pancakes with the remaining batter.
10. Serve Cottage Cheese And Peas Oatmeal Pancakes with Dhaniya Pudina Chutney and Masala Chai as a tea time snack or for breakfast.

### Tips for the Best Cottage Cheese And Peas Oatmeal Pancakes Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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