## Creamy Mango Kulfi Recipe With Cream Cheese (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Creamy Mango Kulfi Recipe With Cream Cheese** with this easy-to-follow recipe. A traditional **Indian Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 12 servings
**Prep time:** 20 minutes
**Cook time:** 120 minutes
**Total time:** 140 minutes

**Cuisine:** Indian
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Creamy Mango Kulfi Recipe With Cream Cheese:

* 1 cup Mango Pulp (Puree)
* 1 cup Mango (Ripe) – fresh peeled and diced
* 400 grams Britannia Cream Cheese
* 250 ml Heavy whipping cream

### Step-by-Step Instructions to Make Creamy Mango Kulfi Recipe With Cream Cheese:

1. Cream Cheese Mango Kulfi is an easy recipe to make.
2. Get all the ingredients ready first.
3. Beat the cream cheese with a mixer at high speed until smooth.
4. Combine whipped cream and whip until light and fluffy.
5. Add the mango puree and continue to whip.
6. When the mixture forms stiff peaks, turn it off.
7. Add in the diced mangoes and whip for few seconds.
8. Spoon the Cream Cheese Mango Kulfi into a kulfi moulds, cover and freeze for 10 to 12 hours until firm.
9. Serve the Cream Cheese Mango Kulfi as an indian dessert for a holi party or during the summers when you are looking to make a quick dessert.

### Tips for the Best Creamy Mango Kulfi Recipe With Cream Cheese:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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