## Creamy Potato and Vegetable Salad Recipe (Continental Style)

Discover how to make a delicious and authentic **Creamy Potato and Vegetable Salad Recipe** with this easy-to-follow recipe. A traditional **Continental Dinner**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 20 minutes
**Cook time:** 10 minutes
**Total time:** 30 minutes

**Cuisine:** Continental
**Course:** Dinner
**Diet:** Vegetarian

### Ingredients for Creamy Potato and Vegetable Salad Recipe:

* 3 Potatoes (Aloo) – boiled and diced
* Salt – to taste
* 2 Carrots (Gajjar) – diced and steamed
* 1/4 cup Green beans (French Beans) – cut into inch pieces and steamed
* 2 tablespoons Raisins
* 1 Red onion – thinly sliced
* 2 sprigs Coriander (Dhania) Leaves – roughly chopped
* 1 tablespoon Dijon Mustard
* 1/4 cup Fresh cream
* 1 tablespoon Whole Black Peppercorns – coarsely pounded
* 1 tablespoon Extra Virgin Olive Oil

### Step-by-Step Instructions to Make Creamy Potato and Vegetable Salad Recipe:

1. To Creamy Potato and Vegetable Salad Recipe, boil the potatoes and steam the vegetables.
2. Cool and keep them aside.
3. Meanwhile, in a small bowl, whisk together the ingredients for the dressing.
4. Check the salt and seasoning and adjust accordingly.
5. Keep aside.
6. Add the cooked vegetables to a mixing bowl, toss it along with the prepared dressing and serve.
7. Serve the Creamy Potato and Vegetable Salad as a one dish meal, along with a bowl of Vegetable Clear Soup with Lemongrass  and Fennel Pesto Pull-Apart Bread for dinner.

### Tips for the Best Creamy Potato and Vegetable Salad Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Creamy Potato and Vegetable Salad Recipe recipe with your favorite complementary ingredients!

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