## Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter) (Indonesian Style)

Discover how to make a delicious and authentic **Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter)** with this easy-to-follow recipe. A traditional **Indonesian Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 15 minutes
**Cook time:** 10 minutes
**Total time:** 25 minutes

**Cuisine:** Indonesian
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter):

* 1 cup Cabbage (Patta Gobi/ Muttaikose) – shredded
* 1/2 cup Carrot (Gajjar) – shredded
* 3 tablespoon All Purpose Flour (Maida)
* 1 tablespoon Rice flour
* 1 teaspoon Turmeric powder (Haldi)
* 1/4 teaspoon Red Chilli powder
* 1 teaspoon Salt
* 1 teaspoon Sugar
* 1 teaspoon Black pepper powder
* 250 ml Water
* Sunflower Oil – for deep frying

### Step-by-Step Instructions to Make Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter):

1. To prepare Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter), in a mixing bowl, combine all purpose flour, rice flour, turmeric powder, red chilli powder, salt, sugar, and ground pepper.
2. Add water and mix well, make sure there are no lumps.
3. Add shredded cabbage and shredded carrot in the batter and mix well.
4. Pour enough oil in a pot for deep frying.
5. Once a bit of batter dropped into the oil bubbles immediately, the oil is ready.
6. Use a small ladle and drop a ladleful of vegetables mixture into the hot oil.
7. Deep fry until the fritter is crispy and turns golden brown on both sides, remove and drain on a wire rack/paper towel.
8. Repeat until all batter is used up.
9. Serve Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter) immediately with some Thai red chilies, or a combination of roasted tomato sauce and chili sauce during evening.

### Tips for the Best Crispy Bakwan Sayur Recipe (No Onion No Garlic Vegetable Fritter):

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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