## Crispy Lavash Recipe | Lebanese Bread (Eggless) (Mediterranean Style)

Discover how to make a delicious and authentic **Crispy Lavash Recipe | Lebanese Bread (Eggless)** with this easy-to-follow recipe. A traditional **Mediterranean Dinner**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 10 servings
**Prep time:** 30 minutes
**Cook time:** 12 minutes
**Total time:** 42 minutes

**Cuisine:** Mediterranean
**Course:** Dinner
**Diet:** Vegetarian

### Ingredients for Crispy Lavash Recipe | Lebanese Bread (Eggless):

* 2 cups All Purpose Flour (Maida)
* 1 tablespoon Red Chilli flakes – (adjust)
* 1 tablespoon Dried oregano
* 1 tablespoon Extra Virgin Olive Oil
* Salt – to taste
* 1 cup Lukewarm Water – (adjust)
* 2 tablespoons Sesame seeds (Til seeds)
* 2 tablespoons Black sesame seeds

### Step-by-Step Instructions to Make Crispy Lavash Recipe | Lebanese Bread (Eggless):

1. To make Crispy Lavash Recipe | Lebanese Bread (Eggless), Take a bowl or stand mixer, add salt, oregano, chilli flakes and olive oil, and mix everything well.
2. Now add warm water little by little, and start kneading the dough till crumbly.
3. Knead further.
4. Once the dough comes together and soft enough, then cover it with a damp cloth and let it rest for 25 minutes.
5. Preheat oven at 180 degree C.
6. Divide the dough into 7 to 8 equal size balls.
7. Dust one ball with flour and roll it into a circle as thin as possible.cut each circle into 5-6 triangles and sprinkle black and white sesame seeds on top.
8. Arrange them on a greased baking tray and bake it for 10-12mins or until light brown and crisp.
9. Take it out and let them cool.
10. Serve Crispy Lavash Recipe | Lebanese Bread (Eggless) with Roasted Broccoli And Potato Dip Recipe or your favourite dip.

### Tips for the Best Crispy Lavash Recipe | Lebanese Bread (Eggless):

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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