## Dairy Free Balsamic Strawberry Ice-cream Recipe (Continental Style)

Discover how to make a delicious and authentic **Dairy Free Balsamic Strawberry Ice-cream Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegan** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 500 minutes
**Cook time:** 480 minutes
**Total time:** 980 minutes

**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegan

### Ingredients for Dairy Free Balsamic Strawberry Ice-cream Recipe:

* 700 grams Strawberries – chopped
* 1-1/4 cup Cashew nuts – soaked for 6 hours
* 4 tablespoons Balsamic Vinegar
* 1/2+1/2 cup Maple syrup – (honey can also be used if not vegan)
* pinch Salt
* 1 tablespoon Corn flour – or arrowroot powder
* 1 teaspoon Vanilla Extract
* 1 cup Coconut milk – thick

### Step-by-Step Instructions to Make Dairy Free Balsamic Strawberry Ice-cream Recipe:

1. in a bowl add balsamic vinegar, 1/2 cup of honey and arrowroot powder and whisk until combined without any lumps.
2. Combine this mixture and chopped strawberries in a saucepan and cook until mushy and bubbly, for approximately 8 minutes.
3. Let it cool completely.
4. Drain the cashews to remove excess water.
5. In a blender add drained cashews, 1/2 cup maple syrup, pinch of salt, 1 cup coconut yogurt and the cooled strawberry mixture and blend until completely smooth.
6. This can be done in batches.
7. Pour this into a container and cover it with a cling wrap and chill overnight.
8. Set it out on the bench top for about 5 minutes and scoop it out to serve.
9. Serve Dairy free Balsamic Strawberry Ice-cream as a dessert after a delicious dinner of Paneer Pav Bhaji.

### Tips for the Best Dairy Free Balsamic Strawberry Ice-cream Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Dairy Free Balsamic Strawberry Ice-cream Recipe recipe with your favorite complementary ingredients!

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