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Delicious Skillet Roasted Fondant Potatoes Recipe (French Style)
Featured
0.000
French
Diet :
Vegetarian
Course Type :
Appetizer
Serves :
4
Preparation Time In Mins :
0
Cook Time in Mins :
30
Total Time Mins :
30
Detailed Information

## Delicious Skillet Roasted Fondant Potatoes Recipe (French Style)

Discover how to make a delicious and authentic **Delicious Skillet Roasted Fondant Potatoes Recipe** with this easy-to-follow recipe. A traditional **French Appetizer**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 0 minutes
**Cook time:** 30 minutes
**Total time:** 30 minutes

**Cuisine:** French
**Course:** Appetizer
**Diet:** Vegetarian

### Ingredients for Delicious Skillet Roasted Fondant Potatoes Recipe:

* 50 grams Butter
* 3 Potatoes (Aloo) – peeled cut into barrel shape
* 3 cloves Garlic – slit it from between
* 2 sprig Fresh Thyme leaves
* Salt – to taste

### Step-by-Step Instructions to Make Delicious Skillet Roasted Fondant Potatoes Recipe:

1. heat the butter over the medium heat in a sauce pan.
2. When the butter starts foaming, add the potatoes and fry until deep golden brown on one side for 5 to 6 minutes.
3. Turn over the potatoes and cook for further 5 to 6 minutes or until they turn golden-brown on both sides.
4. You can also optionally cover the pan, so the steam makes the potatoes cook faster and they will get roasted at the same time.
5. Add garlic, cloves and fresh thyme in the butter.
6. Sprinkle a dash of salt and oregano flakes.
7. Flip again gently to avoid breaking of the potatoes.
8. Place them on an absorbent paper to absorb the extra butter and serve it hot.
9. Serve Fondant Potatoes with Cottage Cheese Dip Recipe with Pepper and Olives or Low Fat Vegetable Dip Recipe with Herbs of your choice to serve as a snack.

### Tips for the Best Delicious Skillet Roasted Fondant Potatoes Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

### Related Recipes:

* [Baked Potato-Spaghetti Rolls Recipe](https://evatika.com/directory-recipe/listing/baked-potato-spaghetti-rolls-recipe/)
* [Gan Bian Dou Jiao Recipe (Dry Fried Sichuan Haricot Beans)](https://evatika.com/directory-recipe/listing/gan-bian-dou-jiao-recipe-dry-fried-sichuan-haricot-beans/)
* [Broccoli Salad Recipe with Roasted Onion & Peppers](https://evatika.com/directory-recipe/listing/broccoli-salad-recipe-with-roasted-onion-peppers/)

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