## Dhania Murgh Makhani Recipe (North Indian Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Dhania Murgh Makhani Recipe** with this easy-to-follow recipe. A traditional **North Indian Recipes One Pot Dish**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes

**Cuisine:** North Indian Recipes
**Course:** One Pot Dish
**Diet:** Non Vegeterian

### Ingredients for Dhania Murgh Makhani Recipe:

* 300 grams Chicken drumstick – cut into small pieces
* 2 Potatoes (Aloo) – skin peeled and cubed
* 1 Cardamom (Elaichi) Pods/Seeds
* 2 inch Cinnamon Stick (Dalchini)
* 1 teaspoon Cumin seeds (Jeera)
* 1 Onion – sliced
* 1 teaspoon Turmeric powder (Haldi)
* 1 Lemon juice
* 1 tablespoon Garam masala powder
* 1 teaspoon Amchur (Dry Mango Powder)
* 1 cup Curd (Dahi / Yogurt)
* Salt – to taste
* 2 Onions – sliced
* 1 Tomato – chopped
* 1/2 cup Coriander (Dhania) Leaves
* 1 inch Ginger – chopped
* 4 cloves Garlic
* 2 Green Chilli – chopped

### Step-by-Step Instructions to Make Dhania Murgh Makhani Recipe:

1. we will wash the chicken pieces thoroughly and marinate with turmeric powder, salt and lemon juice in a bowl.
2. Heat pan with oil, add sliced onions and saute until it softens, add tomatoes and saute them as well until it is thoroughly mashed.
3. Switch off the heat once done and allow it cool down.
4. Grind the sautéed onions and tomatoes along with coriander leaves, green chilli, garlic and ginger into a fine paste by adding some water.
5. Heat a pressure cooker with oil, add whole spice like cinnamon and cardamom pods and add a teaspoon of cumin seeds and allow it to crackle for few seconds.
6. Add sliced onions and saute until it softens.
7. Add chopped potatoes, chicken, ground masala paste along with all the spice powders.
8. Check for salt.
9. Saute for about 5 minutes until the masala is coated well.
10. Add curd and give one last stir.
11. If the water is not enough for the chicken to cook, add about 1 cup water and pressure cook it for 4 whistle until done.
12. Serve the Dhania Murgh Makhani along with garlic naan, steamed rice and a vegetarian subzi to go along with curry for your Sunday meal.

### Tips for the Best Dhania Murgh Makhani Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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