## Dhugare Baingan Recipe – Dhungare Baingan Recipe (Lucknowi Style)

Discover how to make a delicious and authentic **Dhugare Baingan Recipe – Dhungare Baingan Recipe** with this easy-to-follow recipe. A traditional **Lucknowi Side Dish**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 5 minutes
**Cook time:** 20 minutes
**Total time:** 25 minutes

**Cuisine:** Lucknowi
**Course:** Side Dish
**Diet:** Vegetarian

### Ingredients for Dhugare Baingan Recipe – Dhungare Baingan Recipe:

* 1 eggplant
* 2 cups yogurt
* 1 green chilli – chopped
* 1 tsp cumin powder
* 1/2 tsp Kashmiri red chilli powder
* 1/2 tsp garam masala powder
* 1 onion – thin and straight cut
* salt – 1 tbsp ghee
* 2 tbsp coriander – chopped as per taste

### Step-by-Step Instructions to Make Dhugare Baingan Recipe – Dhungare Baingan Recipe:

1. To make Dhugare Brinjal Recipe, first take an eggplant and roast it directly on the gas.
2. When the eggplants are not removed from the upper layer, they can continue.
3. Once done, turn off the gas and remove the top layer from the eggplant.
4. Now mash the brinjals and put them in a pot.
5. Now add curd, onion, green chilli, cumin powder, garam masala powder, red chili powder, salt and mix.
6. Keep it aside.
7. Now keep a piece of coal on the gas and keep it on high flame till it becomes red.
8. After the coal is roasted, place it in a bowl and cover it with eggplant pot.
9. Open after 3 to 5 minutes, remove the coal and mix.
10. Garnish with green coriander and serve.
11. Serve Dhugare Brinjal Recipe with Sabz Pulav, Garlic Naan and Punjabi Dal Tadka for your dinner.

### Tips for the Best Dhugare Baingan Recipe – Dhungare Baingan Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Dhugare Baingan Recipe – Dhungare Baingan Recipe recipe with your favorite complementary ingredients!

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