## Dhuska Recipe (Rice Fried Bread) (Jharkhand Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Dhuska Recipe (Rice Fried Bread)** with this easy-to-follow recipe. A traditional **Jharkhand Snack**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 3 servings
**Prep time:** 20 minutes
**Cook time:** 30 minutes
**Total time:** 50 minutes
**Cuisine:** Jharkhand
**Course:** Snack
**Diet:** Vegetarian
### Ingredients for Dhuska Recipe (Rice Fried Bread):
* 1 cup Basmati rice – washed and soaked in water for 4 to 5 hours
* 1/2 cup Chana dal (Bengal Gram Dal) – washed and soaked in water for 4 to 5 hours
* 2 tablespoons Green peas (Matar)
* 3 Green Chillies – finely chopped
* Salt – to taste
* 2 tablespoon Coriander (Dhania) Leaves – finely chopped
* 1/5 teaspoon Turmeric powder (Haldi)
* Mustard oil – as required to deep fr
### Step-by-Step Instructions to Make Dhuska Recipe (Rice Fried Bread):
1. grind rice and chana dal with water to a idli/dosa batter consistency.
2. Now add green peas, green chillies, salt, turmeric powder and chopped coriander.
3. Mix well.
4. Heat oil in a pan.
5. When the oil is hot, pour some batter directly in the oil with the help of a laddle.
6. Deep fry both the sides till it changes the colour.
7. Transfer them on a paper towel.
8. Repeat the process with with remaining batter.
9. Serve Dhuska along with Aloo Sabzi and Dhaniya Pudina Chutney for lunch on a weekend.
### Tips for the Best Dhuska Recipe (Rice Fried Bread):
* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.
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