## Dragon Fruit and Rose Water Popsicle Recipe (Continental Style)

Discover how to make a delicious and authentic **Dragon Fruit and Rose Water Popsicle Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 20 minutes
**Cook time:** 480 minutes
**Total time:** 500 minutes

**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Dragon Fruit and Rose Water Popsicle Recipe:

* 1 Pink Flesh Dragon Fruit/Pitaya – peeled and chopped
* 150 ml Rose water
* 2 teaspoon Honey

### Step-by-Step Instructions to Make Dragon Fruit and Rose Water Popsicle Recipe:

1. take a blender and finely blend the dragon fruit chunks, rose water and honey together for 3-4 minutes.
2. Taste the juice and add more honey if need be.
3. Take the Popsicle Bags or Molds and pour the dragon fruit and rose water juice into them.
4. Freeze the bags for a minimum of 6-8 hours or you can also freeze them overnight.
5. Once done remove the Dragon Fruit and Rose Water Popsicle from their mold and serve.

### Serving Suggestions:

Serve Dragon Fruit And Rose Water Popsicle  along with a kids party menu of Heart Shaped Tea Sandwiches Recipe and Eggless-Quick and Easy Chocolate Cupcake Recipe.

### Tips for the Best Dragon Fruit and Rose Water Popsicle Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Dragon Fruit and Rose Water Popsicle Recipe recipe with your favorite complementary ingredients!

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