## Dry Palak Dal Sabzi Recipe (Andhra Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Dry Palak Dal Sabzi Recipe** with this easy-to-follow recipe. A traditional **Andhra Dinner**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Andhra
**Course:** Dinner
**Diet:** High Protein Vegetarian

### Ingredients for Dry Palak Dal Sabzi Recipe:

* 250 grams Spinach Leaves (Palak)
* 1/2 cup Arhar dal (Split Toor Dal)
* 1 Onion – finely chopped
* 4 Garlic – finely chopped
* 2 Fresh Red chillies – chopped
* Salt – as required
* 1/2 teaspoon Red Chilli powder
* Sunflower Oil – as required
* 1/4 teaspoon Cumin seeds (Jeera)

### Step-by-Step Instructions to Make Dry Palak Dal Sabzi Recipe:

1. wash and finely chop the spinach and keep it aside.
2. Cook toor dal with half cup of water and make sure water should be in 1:1 ratio and make sure that it is half cooked and not mushy.
3. Heat a wok/kadhai and add oil, cumin seeds, red chillies and garlic cloves.
4. Let the cumin seeds splutter and then add chopped onion and stir for a while.
5. Add spinach, turmeric powder and stir well.
6. Add salt and stir again for 5 to 6 minutes.
7. When spinach gets cooked, add toor dal and stir well for 5 minutes.
8. After 5 minutes, add red chilli powder and stir well.
9. When dal gets cooked, add garam masala and stir for few minutes and switch off the flame.
10. Serve Dry Palak Dal Sabzi with Steamed Rice, Phulka or Whole Wheat Lachha Paratha.

### Tips for the Best Dry Palak Dal Sabzi Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Dry Palak Dal Sabzi Recipe recipe with your favorite complementary ingredients!

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