## Eggless Mango Cheesecake Recipe (Continental Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Eggless Mango Cheesecake Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Non Vegeterian** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 140 minutes
**Total time:** 155 minutes

**Cuisine:** Continental
**Course:** Dessert
**Diet:** Non Vegeterian

### Ingredients for Eggless Mango Cheesecake Recipe:

* 250 grams Britannia Cream Cheese – at room temperature
* 3/4 cup Mango (Ripe)
* 1/2 cup Sugar
* 3/4 cup Milk
* 1 tablespoon Gelatin – unflavoured
* 1/4 cup Water
* 1 1/2 cup Digestive biscuit – crushed
* 1/3 cup Butter – melted
* 1/4 cup Mango Pulp (Puree)
* Kiwi – berries or mango for garnishing.

### Step-by-Step Instructions to Make Eggless Mango Cheesecake Recipe:

1. To begin with Eggless Mango Cheesecake, take a spring form pan and line the bottom and sides with parchment paper or wax paper.
2. Mix 1/3 cup melted butter with 1 1/2 cup crushed digestive cookies till everything is mixed properly.
3. Press the cookie butter mix to the bottom of the springform pan with your fingers or wide spoon to form a firm base for the cheese cake.
4. Microwave 1/4 cup water in a bowl for 1-2 minute or till it boils.
5. Add gelatin to the hot water and mix till it dissolves completely.
6. Add the gelatin mix to 3/4 cup of mango puree and keep it aside.
7. Blend cream cheese, sugar and milk in a blender till everything is mixed well.
8. Now add the mango gelatin mix to the blended mix.
9. Blend all together.
10. Pour the mix over the cookie base.
11. Cover with a cling wrap and refrigerate for at least 2-4 hrs or overnight.
12. Serve Mango Cheesecake after your meal with Scrambled Egg Cucumber Sandwich and Masala Chai during your tea time parties.

### Tips for the Best Eggless Mango Cheesecake Recipe:

* Always use the freshest ingredients available for the best flavor.
* Preheating your oven properly is crucial for even baking results.

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