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Elaneer Rasam Recipe - Tender Coconut Rasam (South Karnataka Style)
Featured
0.000
South Karnataka
Diet :
Vegetarian
Course Type :
Lunch
Serves :
4
Preparation Time In Mins :
10
Cook Time in Mins :
30
Total Time Mins :
40
Detailed Information

## Elaneer Rasam Recipe – Tender Coconut Rasam (South Karnataka Style)

Discover how to make a delicious and authentic **Elaneer Rasam Recipe – Tender Coconut Rasam** with this easy-to-follow recipe. A traditional **South Karnataka Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** South Karnataka
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Elaneer Rasam Recipe – Tender Coconut Rasam:

* 1 Tomato – medium size
* 1 cup Tender coconut water
* 3 teaspoon Fresh coconut – pulp
* 20 grams Tamarind
* Curry leaves – few
* Asafoetida (hing) – a pinch
* 1/3 teaspoon Turmeric powder (Haldi)
* 1 teaspoon Rasam Powder
* Salt – to taste
* 1/2 Water
* Coriander (Dhania) Leaves – few sprigs
* 1 teaspoon Ghee
* 1 teaspoon Mustard seeds
* 1 teaspoon Cumin seeds (Jeera)
* 8 Mint Leaves (Pudina)

### Step-by-Step Instructions to Make Elaneer Rasam Recipe – Tender Coconut Rasam:

1. open a fresh tender coconut, keep the water aside and transfer the tender coconut cream into a bowl.
2. In a mixer-jar, blend tomato, tamarind and 2 tablespoons of coconut cream by adding water  Reserve the balance tender coconut cream for later.
3. Add the tomato-coconut-tamarind juice, turmeric, asafoetida, and curry leaves in a Saucepan and bring it to boil.
4. Stir occasionally.
5. Once the mixture starts boiling, add the rasam powder, and mix well.
6. Wait until frothy.
7. Add the tender coconut water and boil again.
8. Boil for just a minute and switch off the gas immediately.
9. Heat a a tadka pan with ghee on low flame, once hot, add the mustard seeds and cumin seeds, keep it going till the mustard seeds splutter.
10. Turn off the eheat transfer it to the boiling rasam.
11. Garnish with chopped coriander leaves, and remaining tender coconut cream.
12. Serve Elaneer Rasam Recipe (Tender Coconut Rasam) with hot steaming rice and papadum or just as a hot piping soup.

### Tips for the Best Elaneer Rasam Recipe – Tender Coconut Rasam:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Elaneer Rasam Recipe – Tender Coconut Rasam recipe with your favorite complementary ingredients!

### Related Recipes:

* [Paneer Tikka Pulao Recipe](https://evatika.com/directory-recipe/listing/paneer-tikka-pulao-recipe/)
* [Senai Kizhangu Gotsu Recipe – Spicy & Tangy Yam Curry Recipe](https://evatika.com/directory-recipe/listing/senai-kizhangu-gotsu-recipe-spicy-tangy-yam-curry-recipe/)
* [Arab Dahi Wali Sabz rode](https://evatika.com/directory-recipe/listing/arab-dahi-wali-sabz-rode/)

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