## Fennel Infused Mango Sorbet Recipe (Continental Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Fennel Infused Mango Sorbet Recipe** with this easy-to-follow recipe. A traditional **Continental Dessert**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 240 minutes
**Total time:** 250 minutes

**Cuisine:** Continental
**Course:** Dessert
**Diet:** Vegetarian

### Ingredients for Fennel Infused Mango Sorbet Recipe:

* 1-1/2 cups Mango (Ripe) – puree
* 1-1/2 cup Fresh orange juice
* 1 cup Water
* 1/2 teaspoon Fennel seeds (Saunf)
* 2 tablespoons Sugar

### Step-by-Step Instructions to Make Fennel Infused Mango Sorbet Recipe:

1. in a saucepan, put the sugar, fennel and water and bring to rolling boil stirring frequently.
2. Turn off the heat and allow to cool completely.
3. Once cooled strain and set aside.
4. In large bowl combine the mango puree, orange juice and the sugar water.
5. Stir well till the mixture is well combined.
6. Turn on the ice cream maker and transfer the mixture into the freezer bowl.
7. Churn for about 25-30 minutes or till you get the desired creamy consistency.
8. Transfer the Fennel Infused Mango Sorbet into a airtight freezer safe container and into the freezer to set for 3-4 hours undisturbed.
9. Remove the Fennel Infused Mango Sorbet from the freezer 5 minutes before you serve so it’s easy to scoop it out and serve for the hot summers.

### Tips for the Best Fennel Infused Mango Sorbet Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Fennel Infused Mango Sorbet Recipe recipe with your favorite complementary ingredients!

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