## Fulkopir Paturi Recipe (Bengali Recipes Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic ** Fulkopir Paturi Recipe** with this easy-to-follow recipe. A traditional **Bengali Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 75 minutes
**Total time:** 85 minutes

**Cuisine:** Bengali Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Fulkopir Paturi Recipe:

* 1 cup cabbage – grated
* 1/4 teaspoon turmeric powder
* 1/4 teaspoon red chilli powder
* 1/2 teaspoon cumin seeds
* 1/4 teaspoon sugar
* 1 teaspoon mustard oil
* salt – according to taste
* 1 teaspoon Rye – powder
* 3/4 teaspoon poppy seeds – powder
* 2 green chillies – chopped
* 1/4 cup coconut – grated
* 4 garlic – bud
* 1/2 banana leaves – steamer To put in
* 1/2 banana leaves – cook and cut on low flame
* oil – to grease
* Sunflower Oil – few drops for greasing

### Step-by-Step Instructions to Make Fulkopir Paturi Recipe:

1. To make Phoolkopir Paturi, first wash the cabbage thoroughly and soak in hot water for 2 to 3 minutes.
2. Keep it aside.
3. Now in a mixer grinder, add mustard seeds, poppy seeds, green chillies, coconut, garlic, some water and make a paste.
4. Now in a bowl add cauliflower, ground paste, salt, sugar, turmeric powder, red chili powder, mustard oil, cumin seeds and mix well.
5. Keep it aside for 1 hour.
6. Put a banana leaf in the steamer.
7. Now take small pieces of cabbage mixture and make it with your hands like gatta.
8. Put these gattos in the middle of a banana leaf.
9. Close all sides and seal with a toothpick.
10. Make all the gattos like this.
11. Steam for 12 to 15 minutes.
12. Serve Phulakopir Paturi with rice, phulka and cholar dal for dinner.

### Tips for the Best Fulkopir Paturi Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Fulkopir Paturi Recipe recipe with your favorite complementary ingredients!

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