## Futi Kadi Recipe (Konkan Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Futi Kadi Recipe** with this easy-to-follow recipe. A traditional **Konkan Snack**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 10 minutes
**Cook time:** 30 minutes
**Total time:** 40 minutes

**Cuisine:** Konkan
**Course:** Snack
**Diet:** Vegetarian

### Ingredients for Futi Kadi Recipe:

* 2 cups Lukewarm Water
* 10 Kokum (Malabar Tamarind)
* 2 tablespoons Coriander (Dhania) Leaves – finely chopped
* 1/4 inch Asafoetida (hing)
* 1 Green Chilli – slit and chopped
* 1/2 teaspoon Sugar
* 1/4 teaspoon Salt

### Step-by-Step Instructions to Make Futi Kadi Recipe:

1. To begin with the Futi Kadi recipe, take the kokum petals in a plate and sprinkle 1/4 teaspoon salt on it.
2. Now soak these kokum petals in warm water for 30 minutes in a mixing bowl.
3. After 30 minutes, add the other ingredients and stir well.
4. Serve the Futi Kadi with Steamed Rice and Kachumber Salad or simply drink it at the end of a hearty Goan meal.

### Tips for the Best Futi Kadi Recipe:

* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Futi Kadi Recipe recipe with your favorite complementary ingredients!

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