## Ginger Chutney Recipe – Ginger Chutney Recipe (South Indian Recipes Style)

Discover how to make a delicious and authentic **Ginger Chutney Recipe – Ginger Chutney Recipe** with this easy-to-follow recipe. A traditional **South Indian Recipes Side Dish**, this dish is **Vegan** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 15 minutes
**Cook time:** 15 minutes
**Total time:** 30 minutes

**Cuisine:** South Indian Recipes
**Course:** Side Dish
**Diet:** Vegan

### Ingredients for Ginger Chutney Recipe – Ginger Chutney Recipe:

* 40 grams ginger – peel and chop
* 40 grams jaggery
* 30 grams tamarind – soaked and remove pulp
* 2 tsp white urad dal – +1/2 tsp for tempering
* 1/2 tsp black cumin
* 1/4 Teaspoon fenugreek seeds
* 2-3 dry red chilies
* 1/4 tsp rye
* 6-7 whole black pepper
* 1/8 tsp sesame (white) – optional
* asafoetida – a pinch
* curry leaves – a little
* salt
* Oil – as per use

### Step-by-Step Instructions to Make Ginger Chutney Recipe – Ginger Chutney Recipe:

1. To make ginger chutney recipe, first heat oil in a pan.
2. Add cumin, black pepper, fenugreek seeds, dry red chillies, urad dal and cook till it changes its color.
3. Now put this mixture in a blender with ginger, jaggery, tamarind pulp, salt, 1 tbsp water and Grind it well.
4. Take out in a bowl.
5. Now heat oil in a pan.
6. Add mustard seeds, asafoetida, curry leaves, dry red chillies and cook for 20 seconds.
7. Add to the chutney and mix well.
8. Serve the ginger roast dosa with ghee roast dosa, kirai sambar and filter coffee for breakfast.

### Tips for the Best Ginger Chutney Recipe – Ginger Chutney Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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