## Ginger-Holi Basil Teasene – Ginger Basil Tea Recipe (Indian Style)

Discover how to make a delicious and authentic **Ginger-Holi Basil Teasene – Ginger Basil Tea Recipe** with this easy-to-follow recipe. A traditional **Indian Vegetarian**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 2 servings
**Prep time:** 2 minutes
**Cook time:** 5 minutes
**Total time:** 7 minutes

**Cuisine:** Indian
**Course:** Vegetarian
**Diet:** Vegetarian

### Ingredients for Ginger-Holi Basil Teasene – Ginger Basil Tea Recipe:

* 12 Tulsi (holy basil)
* 1/2 Lemon – squeezed
* 2 inch Ginger – (adjust)
* 4 teaspoons Honey – (optional)
* 2 cups Water

### Step-by-Step Instructions to Make Ginger-Holi Basil Teasene – Ginger Basil Tea Recipe:

1. wash and clean the ginger thoroughly.
2. Then grate it without peeling.
3. The peel of ginger is rich in nutrients.
4. Take water in a saucepan and bring it to boil.
5. Add the grated ginger and boil for 2-3 minutes again.
6. Then keep on simmering for another 3 minutes.
7. Roughly tear the tulsi (holy basil) leaves and put into the simmered ginger-water.
8. Turn off the heat, cover the saucepan and let the ginger-holy basil tisane be on boil for 2-3 minutes.
9. Next, strain in serving cups.
10. Drizzle honey, squeeze lemon juice and give a quick stir.
11. Serve hot.
12. Drink Ginger-Holy Basil Tisane – Adrak Tulsi Chai Recipe on empty stomach.

### Tips for the Best Ginger-Holi Basil Teasene – Ginger Basil Tea Recipe:

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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