## Goan Chana Ros Recipe (White Peas Curry) (Goan Recipes Style)

Discover how to make a delicious and authentic **Goan Chana Ros Recipe (White Peas Curry)** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.

**Yields:** 3 servings
**Prep time:** 500 minutes
**Cook time:** 30 minutes
**Total time:** 530 minutes

**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** Vegetarian

### Ingredients for Goan Chana Ros Recipe (White Peas Curry):

* 1/2 cup Dried Green Peas (Vatana) – soaked overnight
* 1/2 Onion – chopped
* 3 tablespoon Fresh coconut – grated
* 4 Dry Red Chillies
* 1-1/2 teaspoon Coriander (Dhania) Seeds
* 3 Cloves (Laung)
* 1 inch Tamarind
* 1/2 teaspoon Turmeric powder (Haldi)
* Salt – to taste

### Step-by-Step Instructions to Make Goan Chana Ros Recipe (White Peas Curry):

1. To prepare Goan Chana Ros recipe, soak the white peas in water for 8 hours or overnight.
2. Pressure cook the white peas along with chopped onions by adding 1 cup water for 4-5 whistles or till boiled.
3. Let the pressure from pressure cooker get released on its own.
4. Dry roast coriander seeds, dry red chilies and cloves together, till nice aroma gets emitted from coriander seeds.
5. Let it cool down.
6. Take a Mixer and add grated coconut, tamarind and dry roasted spices.
7. Add 1/2 to 3/4 cup water and grind this into a smooth paste.
8. Now take a Kadai and add the ground gravy to it.
9. Switch on the gas and keep it on low flame.
10. After 5 minutes, add the boiled white peas along with onion to the gravy and mix well.
11. If the gravy is thick, add remaining water from the pressure cooker and mix.
12. Add salt to taste and simmer for 10 minutes before switching off the gas.

### Serving Suggestions:

Serve Goan Chana Ros recipe with hot rice, Kelyachyo Fodi (banana).

### Tips for the Best Goan Chana Ros Recipe (White Peas Curry):

* Always use the freshest ingredients available for the best flavor.
* Adjust the level of spices like chili powder to suit your personal taste.

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