## Goan Poee Recipe (Goan Recipes Style) – Easy & Delicious Recipe
Discover how to make a delicious and authentic **Goan Poee Recipe** with this easy-to-follow recipe. A traditional **Goan Recipes Lunch**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 12 servings
**Prep time:** 90 minutes
**Cook time:** 10 minutes
**Total time:** 100 minutes
**Cuisine:** Goan Recipes
**Course:** Lunch
**Diet:** Vegetarian
### Ingredients for Goan Poee Recipe:
* 1 cup all purpose flour (all purpose flour)
* 1 cup wheat flour
* 1/4 cup wheat bran
* 1-1 / 4 tsp active dry yeast
* 1/4 tsp sugar
* 1/2 tsp salt
* 1 cup water – lukewarm
### Step-by-Step Instructions to Make Goan Poee Recipe:
1. To make Goan Poi recipe, first of all add maida, wheat flour, active dry yeast, sugar, salt in a bowl and mix it well.
2. Now slowly add water and knead the dough.
3. Apply some oil on top and keep it aside to double for 2 hours.
4. Now knead the dough once again.
5. Take the dough in 12 parts.
6. Sprinkle the flour in the wheat bran and keep it on a baking sheet.
7. Keep it aside for 1 hour.
8. Now flatten them slightly with your hand.
9. Place on a baking sheet and preheat the oven at 220 ° C for 10 minutes.
10. Put the poi in the oven and cook it for 6 to 8 minutes.
11. Do not keep long because the poi becomes hard.
12. Serve.
13. Serve Goan Poi Recipe with Goan Style Mushroom Shagotti or Aloo Vindaloo for dinner.
### Tips for the Best Goan Poee Recipe:
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Goan Poee Recipe recipe with your favorite complementary ingredients!
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