## Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) (Goan Recipes Style)
Discover how to make a delicious and authentic **Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy)** with this easy-to-follow recipe. A traditional **Goan Recipes One Pot Dish**, this dish is **Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 10 minutes
**Cook time:** 35 minutes
**Total time:** 45 minutes
**Cuisine:** Goan Recipes
**Course:** One Pot Dish
**Diet:** Vegetarian
### Ingredients for Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy):
* 1 cup Kaddu (Parangikai/ Pumpkin) – skin peeled and chopped
* 1 Raw Banana – skin peeled and chopped
* 1/2 Green peas (Matar)
* 1/4 cup Yellow Moong Dal (Split)
* Salt – to taste
* 1 cup Tamarind Water
* 1 cup Fresh coconut
* 1 teaspoon Turmeric powder (Haldi)
* 3 Dry Red Chilli
### Step-by-Step Instructions to Make Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy):
1. grind the coconut along with turmeric powder dry red chilli into a smooth paste and keep it aside.
2. Keep the pressure cooker back on the heat and add the ground coconut paste with 1/2 cup water.
3. Check for salt, add the green peas and tamarind water.
4. Leave it on the simmer for 5 minutes until the gravy thickens.
5. Check for salt again and serve.
6. Serve the Goan Style Khatkhatem Recipe along with Pav or tawa parathas to enjoy your everyday lunch in a healthy way.
### Tips for the Best Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) recipe with your favorite complementary ingredients!
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* [Matar Ki Tehri Recipe (Matar Ki Tehri)](https://evatika.com/directory-recipe/listing/matar-ki-tehri-recipe-matar-ki-tehri/)
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