## Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe)
Discover how to make a delicious and authentic **Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe)** with this easy-to-follow recipe. A traditional **Greek Main Course**, this dish is **High Protein Vegetarian** and perfect for any occasion.
**Yields:** 4 servings
**Prep time:** 500 minutes
**Cook time:** 45 minutes
**Total time:** 545 minutes
**Cuisine:** Greek
**Course:** Main Course
**Diet:** High Protein Vegetarian
### Ingredients for Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe):
* 1 cup Black Eyed Beans (Lobia) – soaked
* 1 Onion – finely chopped
* 3 Cloves (Laung) – garlic
* 2 Celery – stalks
* 1/4 cup Homemade tomato puree
* 1 teaspoon Whole Black Peppercorns – coarsely pounded
* 2 sprig Fresh Thyme leaves
* 1 teaspoon Dried oregano
* Salt – to taste
### Step-by-Step Instructions to Make Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe):
1. We begin making the Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) by soaking the black eyed peas in water for 2 hours.
2. Heat a pressure cooker and add oil, sauté the garlic and onions till it is translucent.
3. Add the herbs and celery which is chopped and sauté for some more time.
4. Then add the tomato puree and salt, sauté till it is cooked and the water gets evaporated.
5. Finally add the black eyed beans and coat it nicely with the masala and pressure cook it for 4 whistle.
6. Serve the Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) along with the Broken Wheat/ Bulgur to make it a healthy high protein meal.
### Tips for the Best Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe):
* Always use the freshest ingredients available for the best flavor.
* Feel free to customize this Greek Style Μαυρομάτικα Recipe (Black Eyed Beans with Celery and Thyme Recipe) recipe with your favorite complementary ingredients!
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