## Grilled cheese fenugreek tikki recipe (Indian Style) – Easy & Delicious Recipe

Discover how to make a delicious and authentic **Grilled cheese fenugreek tikki recipe** with this easy-to-follow recipe. A traditional **Indian Appetizer**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 6 servings
**Prep time:** 180 minutes
**Cook time:** 20 minutes
**Total time:** 200 minutes

**Cuisine:** Indian
**Course:** Appetizer
**Diet:** High Protein Vegetarian

### Ingredients for Grilled cheese fenugreek tikki recipe:

* 500 grams Paneer (Homemade Cottage Cheese) – cut into large cubes
* 1 tablespoon Sunflower Oil
* 1 teaspoon Red Chilli powder
* 1/2 teaspoon Coriander Powder (Dhania)
* 1/4 teaspoon Turmeric powder (Haldi)
* 1/2 teaspoon Lemon juice
* Salt – to taste
* 1/2 cup Methi Leaves (Fenugreek Leaves)
* 1/2 cup Mint Leaves (Pudina)
* 2 Green Chillies
* 2 cloves Garlic
* 1/2 inch Ginger
* 1 Onion
* 1/2 teaspoon Kasuri Methi (Dried Fenugreek Leaves)

### Step-by-Step Instructions to Make Grilled cheese fenugreek tikki recipe:

1. To prepare Grilled Paneer Methi Tikki Recipe, prep all the ingredients mentioned.
2. In a mixer, grind all the ingredients given under ‘For ground paste’  to a smooth paste without adding any water and transfer it to a large bowl.
3. Add lemon juice, salt, turmeric powder, chilli powder, coriander powder and 1 teaspoon of oil to the mixture and mix well.
4. Add the paneer cubes to the above mixture, mix well, cover the bowl with a cling film or a lid and let it marinate for at least 3 hours.
5. Heat a grill pan (you can use a regular pan also) with oil and fry this marinated paneer over low to medium flame till they are crisp and browned on all sides.
6. Remove the paneer and sprinkle hand crushed Kasuri methi on top.
7. Sprinkle chaat masala if you like, just before serving.
8. Serve Grilled Paneer Methi Tikki along with Green Chutney as a appetizer along with a party meal of Amritsari Gobi Matar, Gajar Pulao and Gur Paare.

### Tips for the Best Grilled cheese fenugreek tikki recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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