## Gujarati Vagharela Mag Recipe – Moong Sprouts Sabzi Recipe (Gujarati Recipes Style)

Discover how to make a delicious and authentic **Gujarati Vagharela Mag Recipe – Moong Sprouts Sabzi Recipe** with this easy-to-follow recipe. A traditional **Gujarati Recipes Side Dish**, this dish is **High Protein Vegetarian** and perfect for any occasion.

**Yields:** 4 servings
**Prep time:** 15 minutes
**Cook time:** 45 minutes
**Total time:** 60 minutes

**Cuisine:** Gujarati Recipes
**Course:** Side Dish
**Diet:** High Protein Vegetarian

### Ingredients for Gujarati Vagharela Mag Recipe – Moong Sprouts Sabzi Recipe:

* 1 cup Green Moong Sprouts
* 1 teaspoon Cumin seeds (Jeera)
* 1 sprig Curry leaves – roughly torn
* 1 inch Ginger – finely chopped
* 1 Green Chillies – chopped or slit
* 1/2 teaspoon Turmeric powder (Haldi)
* 2 Lemon – juice from the lemon
* Coriander (Dhania) Leaves – a small bunch
* 1/2 teaspoon Sunflower Oil
* Salt – to taste

### Step-by-Step Instructions to Make Gujarati Vagharela Mag Recipe – Moong Sprouts Sabzi Recipe:

1. you need to have the moong sprouts ready.
2. Place the moong sprouts in the pressure cooker along with 2 tablespoons of water, a pinch of salt and pressure cook for 2 whistles and turn off the heat.
3. Allow the pressure to release naturally.
4. Heat oil in a pan on medium heat; add the cumin seeds and allow them to crackle.
5. Stir in the green chillies, curry leaves ginger and turmeric powder, sauté for a few seconds.
6. Add the cooked moong sprouts and stir gently to combine all the ingredients.
7. Taste and adjust the salt to suit your taste.
8. Stir fry the Vagharela Mag for about a minute and turn off the heat, Finally squeeze the lemon juice, add the coriander leaves and give it a gentle stir.
9. Serve the Gujarati Vagharela Mag Recipe – Moong Sprouts Sabzi along with Tawa paratha to make a rich, wholesome and nutritious breakfast.

### Tips for the Best Gujarati Vagharela Mag Recipe – Moong Sprouts Sabzi Recipe:

* Always use the freshest ingredients available for the best flavor.
* Ensure your oil is at the correct temperature before frying; too low and food absorbs oil, too high and it burns.

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